As with most kitchen equipment a simple tool is best for grinding spices here are my recommendations for three different types.
3 Steep cinnamon directly into the coffee Another way to make cinnamon coffee is to use whole cinnamon sticks or just break them up into 2 3 smaller pieces and let the coffee brew directly over them if using drip filter or Chemex This also works for French press Turkish coffee and cold brew if you want a cooler coffee 4.
On a practical side a mortar and pestle offers instant results a fast clean and a perfumed kitchen It is ideal for crushing small amounts of spices and also works well for pestos curry pastes or sauces like the Mojo below with the mortar taking the place of a mixing bowl.
Choose a mortar and pestle for bruising herbs the occasional guacamole yes and small amounts of spices here and there For serious spice grinding however you will want this8230.
If you do a lot of cooking I recommended you purchase an inexpensive coffee grinder and dedicate it to a lifetime of spices You wont want it to go back to grinding coffee once those blades connect with their first curry blend.
Mar 17 2014nbsp018332Its origin may surprise you but if you give that cinnamon stick a second look it will probably start to make a whole lot of sense Cinnamon comes from bark Dinodia Photos via Getty Images Specifically it comes from the inner layer of bark derived from dozens of varieties of evergreen trees that belong to the genus Cinnamomum.
Nothing beats a little coffee grinder for pulverizing large amounts of spices such as blends or bark spices like cinnamon which tend to just shred under the pestle.
A coffee grinder is not quite as easy to clean as a mortar but here are a few ways it can be done efficiently and thoroughly Note one of these methods is usually sufficient depending on the type of spice ground Safety first always unplug the grinder before cleaning.
Jul 15 2016nbsp018332Cinnamon is a spice created from the inner bark of the Cinnamomum tree Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills These can then be ground.
As for the cinnamon sticks there are several ways of determining whether you are getting the real deal Examine the differences between Ceylon cinnamon sticks and Cassia cinnamon sticks Ive taken a picture of the two types and placed them side by side Study the following table and check the cinnamon sticks in your kitchen right away to find.
Ground cinnamon has a stronger aroma than whole sticks but if either type does not smell sweet it is past its best and should be discarded Store it Store cinnamon sticks in an air tight container in a cool place Cook it Ground in cakes biscuits and desserts Sprinkled over baked fruit and custards Added whole to casseroles mulled wine.
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